Greek Salad with Baby Potatoes
This simple Greek Salad with Baby Potatoes is so easy to make and you probably already have most of these ingredients in the fridge. The dressing is a cinch and works deliciously on all of your...
View ArticleSeared Sriracha Green Beans
These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans! The post Seared Sriracha Green Beans appeared first on...
View ArticleEdamame Guacamole
Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and...
View ArticleMushroom Miso Gravy over Garlic Mashed Potatoes
This flavorful Mushroom Miso Gravy recipe over the tastiest Garlic Mashed Potatoes makes the most cozy and simple meal. Deliciously vegan and gluten free. The post Mushroom Miso Gravy over Garlic...
View ArticleVegetable Paella
Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining! The post Vegetable...
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